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  • Lena Koo (G5) Bangbae

Strawberry Scones

Scones are a type of bread that is usually eaten with tea and milk. Lots of people like scones. They are thick and have an interesting texture. However, many people haven’t heard about strawberry scones. So, I will share my recipe that includes fresh strawberries and soft, white cream that melts in your mouth.


- 250g flour

- 150g natural yogurt

- 100ml fresh cream (heavy)

- 1/2 cube of fresh yeast

- 2 tablespoons of sugar

- 1/2 teaspoon of salt

- 1 tablespoon of olive oil

- Some breadcrumbs

- 15 or more strawberries


First, warm 50ml of cream. After that, add the sugar and crumble the yeast into the cream. Then, stir until a yeast mixture forms. Add flour, salt, yogurt, and olive oil. Either put the dough into a bread kneader or knead with your hand. If you are finished kneading, let it sit for one hour for it to rise. The next step is to cut it into six portions. After this, butter a size-six muffin pan and sprinkle it with breadcrumbs. Put the dough in the pan and cover it up with wax paper. Meanwhile, heat the oven to 180 degrees Celsius. Next, take the cover off and put the dough on the second rack of the oven. Remove the scones after they become golden brown and put them on a wire rack. Then, whip the remaining cream and mix the chopped-up strawberries together. After the scones are fully cooled, cut a triangle in the scone. Finally, put the strawberries and cream inside the scone. ENJOY!

Now that you have made the scones, I will give you some recommendations. Good drinks are the key to deliciousness. Tea, milk, and juice are a good combination of strawberry scones. These scones are good for different occasions like a birthday party, tea party, or as a present for friends. I hope you have fun following this recipe!


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